The Urban Farmer
All-natural living made easy.
Strike a relationship between man & nature.
The Urban Farmer offers chemical free and organic food with a genuine packaging sensitivity. The intention here is to connect people to the elements of the ecosystem on which our life and all life depends. Industrial agriculture and the manufacturing practices that dominate the world feeding system are largely responsible for not only the toxic build up of planet earth, but also the human body. These toxins have the power to destroy thriving ecosystems out there and in here.
The Urban Farmer Story.
Organic food is fundamentally based on the striking relationship between man and nature.
The idea to open The Urban Farmer came from a desire for delicious, sustainably sourced food with a freshness that can only come from a farmer’s own kitchen and pantry. To create a space that transports consumers straight to the source of their food so that they can feel more connected with what they eat. A place where the food offering is organic, seasonal and as fresh as if you picked it from your own garden. Food that is also slow. Real nutritionally rich food, not fast food that is made to look cheap but hides its expense on the environment, labourers and our bodies.
Antoine Robert is the founder and CEO of the Urban Farmer while Amanda Russo is a co-founder that supports the operations of the business. Antoine is a serial entrepreneur where he has founded a number of food tech based businesses such as Le Coquin, Hey Coco and Arpointinv. He is also a specialist in wellness and health in the food industry.
